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Melt In Your Mouth Ranch Chicken

By Jo Beth Bootz May 26, 2015
Chicken is a weekly dinner staple in our house so I’m always looking for new ways to get creative with our weekly meals.

This recipe received rave reviews from everyone who sampled it. 

Ingredients:
  • Six boneless chicken breasts
  • One package of dry ranch dressing 
  • One large container of plain Greek yogurt (Make sure you get plain and not vanilla.)
How To Prepare:
  1. Preheat your oven to 375 degrees.
  2. Clean the chicken breasts and coat completely with the Greek yogurt (both sides).
  3. Open the package of ranch dressing on a plate.
  4. Dip each chicken breast into the dry ranch dressing, coating both sides.
  5. Place coated chicken breasts in a 9x13 baking dish.
  6. Cook chicken breasts for one hour.
Serve with a side salad or other favorite sides. The flavor combination is sure to be a hit with your family as it melts in your mouth with all that yummy goodness!