This cool, refreshing "cake" does double-duty for Memorial Day and the Fourth of July.
You'll Need:
10 sheets graham crackers
3 Tablespoons sugar
4 teaspoons butter, melted
Light whipped topping, room temperature (for easy spreading)
Strawberries, sliced
Blueberries
How To:
Preheat oven to 325 degrees.
Place graham crackers and sugar in food processor and blend until crumbled. Drizzle in melted butter and continue to blend until butter has been evenly distributed throughout mixture.
Press graham cracker mixture firmly into the bottom of a 9-inch brownie pan. Bake for 10 minutes. Cool completely.
Spread pan with 1/2-inch layer of whipped topping until crust is completely covered. Cool in refrigerator for 20 minutes.
Make a "flag" with blueberries for stars and strawberry slices for stripes. Serve chilled!
